{"id":18,"date":"2020-06-01T19:29:00","date_gmt":"2020-06-01T19:29:00","guid":{"rendered":"http:\/\/enjoyourday.at\/?p=18"},"modified":"2021-01-02T21:09:14","modified_gmt":"2021-01-02T21:09:14","slug":"food-joy","status":"publish","type":"post","link":"https:\/\/enjoyourday.at\/?p=18","title":{"rendered":"GOOD FOOD BRINGS JOY. VIENNA EDITION."},"content":{"rendered":"\n

BASIC INFORMATIONS. <\/strong><\/p>\n\n\n\n

It is very simple to say this: I LOVE FOOD \ud83d\ude42 Influenced by my Filipino and Austrian roots, I love to spend my day-offs with cooking, eating or just trying new restaurants. Even if the restaurant scene in Austria is still booming and you can try new hot spots nearly every week, sometimes it is just cozy and comfortable to visit a place you already know. <\/p>\n\n\n\n

With this article I love to share my favorite restaurants in Vienna. Therefore, in case you are on a trip across Austria and happen to be in Vienna, here are some recommendations. <\/p>\n\n\n\n

WHAT AWAITS YOU AT STR\u00d6CK FEIERABEND? <\/strong><\/p>\n\n\n\n

Their restaurant concept is simple and their credo straightforward: \u201cEnjoy the best of bread and wine with friends.\u201d <\/em>or in German \u201cGemeinsam mit Freunden das Beste aus Brot & Wein genie\u00dfen.<\/p>\n\n\n\n

The whole world inspires them, but don\u2019t forget their roots. They believe in quality, origin, season and cultivation method. The high quality of their products always comes first. <\/p>\n\n\n\n

For the team quality & taste, low ecological impact and a fair price can be reconciled. Sustainability, regionality and resource conservation are not only written on the proverbial flag, the philosophy is lived with every meal on the menu. Based on this idea, they serve a large number of Austrian and selected organic wines as well as ingredients from the region. <\/p>\n\n\n\n

They want you to \u201cfeel at home\u201d at Str\u00f6ckfeierabend. Meet people you like to share with – be it a meal, a smile or just a good time together. All that combined makes the restaurant Str\u00f6ckfeierabend to one of my favourite restaurants. <\/p>\n\n\n\n

OVERALL IMPRESSIONS. <\/strong><\/p>\n\n\n\n

My fianc\u00e9 and I lost count how many times we have been at Str\u00f6ckfeierabend \ud83d\ude42 We had dinner for two, come together with friends, celebrations like birthdays or our engagement party \u2013 it was always a pleasure. Besides the good food and the friendly team, the location is cozy and chic at the same time. That\u00b4s why it fits perfectly for different occasions. <\/p>\n\n\n\n

ALSO GOOD TO KNOW. <\/strong><\/p>\n\n\n\n

Since the opening of the restaurant, it is fully booked most of the time. Especially, if you plan to have dinner during the week or breakfast\/lunch\/dinner at weekends. My advice it to make a reservation at least one week prior. You can call directly or book your table online. During summer, you can sit at the outdoor dining area on a first come first served basis.<\/p>\n\n\n\n

JOY(NT) VENTURE TRAVEL TIP. <\/strong><\/p>\n\n\n\n

Especially as a tourist, who might want to try a restaurant besides the classic ones you read about in your tour guide, Str\u00f6ckfeierabend is always a good choice. <\/p>\n\n\n\n

The next subway stations is \u201cU3 Rochusgasse\u201d. Take the exit \u201cHainburgerstrasse\u201d. On the right hand side, you can see a Greek restaurant named \u201cIRODION\u201d. Enter the passage on the right after the restaurant and at the end, you will see Str\u00f6ckfeierabend at a corner just across the street. <\/p>\n\n\n\n

Walking distance from the subway station to the restaurant is about 3-5 min. <\/p>\n\n\n\n

MORE INFORMATONS: www.stroeck-feierabend.at<\/a><\/p>\n\n\n\n

IMPRESSIONS.<\/strong><\/p>\n\n\n\n

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– DINNER TIME – <\/strong><\/figcaption><\/figure><\/div>\n\n\n\n
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– DESSERT – <\/strong><\/figcaption><\/figure><\/div>\n\n\n\n

WHAT AWAITS YOU AT GLACIS BEISL?<\/strong><\/p>\n\n\n\n

Glacis Beisl is nestled in the 7th<\/sup> District, is the perfect location for everyone who needs a little distance from the hustle and bustle of the city. A symbiosis of modernity and tradition awaits you here. The restaurant represents this philosophy with its furnishing. They integrated the tradition of a real Viennese pub into an urban setting.<\/p>\n\n\n\n

This interaction is also reflected on the menu: classics from Viennese cuisine such as Wiener Schnitzel, Gulasch or Krautfleckerl can be found on the menu, but also newly interpreted dishes. The best way to find out: make a reservation, try it and enjoy your meal \ud83d\ude42<\/p>\n\n\n\n

OVERALL IMPRESSIONS. <\/strong><\/p>\n\n\n\n

My fianc\u00e9 and I had many times lunch or dinner at Glacis Beisl. We love the combination of traditional Viennese\/Austrian cuisine with a modern touch. The employees are always friendly and the waiting time after the order is fine. <\/p>\n\n\n\n

ALSO GOOD TO KNOW. <\/strong><\/p>\n\n\n\n

The next subway stations is \u201cU3 Volkstheater\u201d. Take the exit \u201cAusgang Volkstheater\u201d, and then turn left. At the next corner, turn left again into \u201cBreite Gasse\u201d and after about 200m you have reached your destination\u00a0\ud83d\ude42 Walking distance from the subway station to the restaurant is about 5-8 min.\u00a0The restaurant is also perfectly located, if you are interested in museums & art or shopping. <\/p>\n\n\n\n

JOY(NT) VENTURE TRAVEL TIP. <\/strong><\/p>\n\n\n\n

If you want to try a restaurant besides the classic ones you read in your tour guide, I highly can recommend Glacis Beisl. During summer, the outdoor dining area is open and perfect spot for a drink. <\/p>\n\n\n\n

MORE INFORMATONS: www.glacisbeisl.at<\/a><\/p>\n\n\n\n

WHAT AWAITS YOU AT KLEE AM HANSELTEICH?<\/strong><\/p>\n\n\n\n

Klee am Hanslteich is nestled in the 17th<\/sup> District and it is located in the middle of nature, so you can escape everyday stress. It is also the perfect location for everyone who needs a little distance from the hustle and bustle of the city.<\/p>\n\n\n\n

OVERALL IMPRESSIONS. <\/strong><\/p>\n\n\n\n

The concept of food are Austrian classics, such as boiled fillet and Wiener Schnitzel and as well modern, lightly prepared, Mediterranean dishes. The wooden furniture style allows you to sit outdoors in any weather from early spring until late autumn. <\/p>\n\n\n\n

My fianc\u00e9 and I love this place – especially in summer. We love the combination of the menu – the Viennese cuisine with a modern touch and Mediterranean dishes. The employees are always friendly and the waiting time after the order is fine. We leave the place happy every time \ud83d\ude42<\/p>\n\n\n\n

ALSO GOOD TO KNOW. <\/strong><\/p>\n\n\n\n

Very imporant: MAKE A RESERVATION, if you plan to visit this restaurant. It is always fully booked \u2013 especially in spring\/summer, because this place is very popular among Viennese residents. <\/p>\n\n\n\n

The best way to get to Klee am Hanslteich is by car or by taxi. Although or precisely because of the exposed location, it is worth absolutely worth a visit. This place is quite an insider tip \ud83d\ude42<\/p>\n\n\n\n

JOY(NT) VENTURE TRAVEL TIP. <\/strong><\/p>\n\n\n\n

This tip is aimed especially at those who love high heels \ud83d\ude42 The restaurant Klee am Hanslteich is located in the middle of nature and guess what, high heels would not be the best choice \ud83d\ude09 I think, the best dress code for the restaurant would be casual chic. <\/p>\n\n\n\n

MORE INFORMATONS: www.klee.wien<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

BASIC INFORMATIONS. It is very simple to say this: I LOVE FOOD \ud83d\ude42 Influenced by my Filipino and Austrian roots, I love to spend my day-offs with cooking, eating or just trying new restaurants. Even if the restaurant scene in Austria is still booming and you can try new hot spots nearly every week, sometimes it is […]<\/p>\n","protected":false},"author":1,"featured_media":163,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/enjoyourday.at\/index.php?rest_route=\/wp\/v2\/posts\/18"}],"collection":[{"href":"https:\/\/enjoyourday.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enjoyourday.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enjoyourday.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enjoyourday.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18"}],"version-history":[{"count":9,"href":"https:\/\/enjoyourday.at\/index.php?rest_route=\/wp\/v2\/posts\/18\/revisions"}],"predecessor-version":[{"id":195,"href":"https:\/\/enjoyourday.at\/index.php?rest_route=\/wp\/v2\/posts\/18\/revisions\/195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enjoyourday.at\/index.php?rest_route=\/wp\/v2\/media\/163"}],"wp:attachment":[{"href":"https:\/\/enjoyourday.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enjoyourday.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enjoyourday.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}